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Bacon Cheddar Scones.
You can cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bacon Cheddar Scones
- It's of Hard Flour.
- You need of Baking Powder.
- You need of Salt.
- It's of Sugar.
- Prepare of Butter.
- Prepare of Bacon.
- It's of Green Onion.
- You need of Cheddar.
- You need of Eggs (6).
- You need of Milk.
Bacon Cheddar Scones instructions
- Get ingredients together.
- Sift together first 4 ingredients.
- Work in butter (until butter chunks are peanut sized).
- Add bacon, green onions and cheddar then make well in the centre of the mixture.
- Final dough should look like this..
- Add eggs and milk mix in quickly and lightly until moist.
- Scoop using a 132g (green) scoop onto a cookie tray.
- Bake at 325F for about 15 minutes.
- Serve with butter.
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