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Extra cheesy mac and cheese.
You can have Extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Extra cheesy mac and cheese
- Prepare of pasta of choice I used medium shells.
- It's of mild cheddar cheese.
- Prepare of mozzarella cheese.
- Prepare of milk I use 2%.
- It's of black pepper to taste.
- Prepare of light adobo to taste.
- It's of butter or margarine.
- You need of flour.
Extra cheesy mac and cheese step by step
- Cook pasta as directed by your box. Drain amd set aside..
- In a large skillet or medium sauce pan melt butter on medium heat..
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned..
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more..
- Now add 2 cups of cheddar a hand full at a time wisk in continuously..
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar..
- Season cheese sauce with black pepper and adobo to your liking..
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated..
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted..
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