Recipe: Yummy Instant biscuit chocolate lava dessert

Instant biscuit chocolate lava dessert. Today, we're making straight up chocolate lava cakes- though my peanut butter chocolate lava cakes are truly magical as well. This chocolate lava cake is so rich, fudgy, and downright indulgent. You won't believe how easy this heavenly chocolate dessert is to make!

Dessert in the Instant Pot or a pressure cooker can be tricky. Trust me, this recipe came about after three failed attempts. I live at a fairly low altitude so this time was perfect for me. You can cook Instant biscuit chocolate lava dessert using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Instant biscuit chocolate lava dessert

1. Prepare 4-5 of Mcvities digestives biscuits.
2. Prepare 1 cup of - chocolate sauce (I have used homemade chocolate sauce we can also use readymade Hershey’s chocolate sauce).

The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and My daughter and I were watching MasterChef and they made a chocolate lava cake. I had to make it, so I went to my favorite website! See more ideas about dessert recipes, desserts, cake recipes. asy Chocolate Molten Lava Cakes are mini chocolate cakes with a warm center of fudge and topped with a big scoop of vanilla ice cream! Molten lava cakes are the king of chocolate desserts.

Instant biscuit chocolate lava dessert instructions

1. Spread all biscuits in a deep plate drizzle chocolate sauce on each biscuit then layer it to all 5 biscuits.
2. Now pop a cup of chocolate sauce all over the biscuits further set in freezer for just 10 minutes & enjoy the delicious biscuits chocolate lava dessert..

We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. Instant coffee or espresso powder: This is also an optional ingredient that adds a depth of flavor and enhances the lava cakes! Chocolate Lava Cakes. featured in Homemade Chocolate-Filled Desserts. Chris Salicrup, Tresha Lindo & Codii Lopez. Let the lava cakes cool slightly, then invert onto plates.