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Bottle gourd dessert. Never felt like eating bottle gourd? Simple way to make bottle gourd taste yummy and healthy by making a dessert out of it - Bottle Gourd Payasa. Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua, kwa kwa.
Bottle gourd (Lauki/doodhi)-A vegetable that every Indian is familiar with. Renowned Doodhi ka halwa a.k.a Lauki ka halwa, is rich traditional sweet preparation probably loved by all. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. You can have Bottle gourd dessert using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bottle gourd dessert
- You need 500 gram of Bottle gourd.
- It's 1/4 Cup of Ghee.
- You need 1/4 cup of Milkmaid.
- Prepare 7-8 of chopped Almonds.
- You need 1/3 cup of Milk powder.
- You need 1 spoon of Cardamom powder.
- It's Pinch of green colour.
- You need of Whip cream as required.
Learn how to prepare this edible gourd. Tags: Bottle Gourd, Diwali Special, Dudhi, Indian Sweets, Sweets. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.
Bottle gourd dessert instructions
- Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles..
- Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well..
- Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream.
Bottle gourd soup recipe with step by step photos. A creamy and yummy lauki soup recipe. this one's a spanish recipe for making bottle gourd soup. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
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