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Yogurt Chocolate Chip Scones.
You can cook Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yogurt Chocolate Chip Scones
- You need of all-purpose flour.
- Prepare of granulated sugar.
- It's of baking powder.
- It's of salt.
- You need of cold unsalted butter.
- Prepare of semisweet chocolate chips.
- Prepare of plain yogurt.
- It's of pure vanilla extract.
- It's of large egg.
Yogurt Chocolate Chip Scones instructions
- Heat oven to 425 degrees F. Line a baking sheet with parchment..
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
- Add the chocolate chips and toss to combine..
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
- Bake until golden brown, 12 to 14 minutes..
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