Easiest Way to Prepare Tasty Moist Chocolate Cake (VEGAN)

Moist Chocolate Cake (VEGAN).

You can cook Moist Chocolate Cake (VEGAN) using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moist Chocolate Cake (VEGAN)

1. You need of wet ingredients:.
2. Prepare of vegan mayonnaise, I used Tasti. (3 tbsp).
3. It's of coconut oil or sunflower oil (2 tbsp).
4. It's of water.
5. It's of plant based milk, I used almond. (2 tbsp).
6. It's of vanilla (2 tsp).
7. It's of dry ingredients:.
8. It's of self-raising flour (1 & half cup).
9. Prepare of bicarb of soda (1 tsp).
10. You need of baking powder (1 tsp).
11. You need of cacao (3 tbsp).
12. You need of brown sugar (half cup + 2 tbsp).
13. Prepare of salt.
14. Prepare of ganache:.
15. Prepare of vegan chocolate, I used Bacon's Orange & Almond slab.
16. It's of orley whip imitation cream.

Moist Chocolate Cake (VEGAN) instructions

1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..