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Pearl couscous salad.
You can cook Pearl couscous salad using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pearl couscous salad
- You need of Pearl couscous.
- You need of water.
- It's of pearl couscous.
- You need of olive oil.
- Prepare of Dressing.
- It's of olive oil.
- You need of English mustard.
- It's of TT salt.
- Prepare of TT pepper.
- You need of white balsamic vinegar.
- It's of lemon juice.
- You need of Salad.
- It's of baby spinach.
- It's of cooked beetroot.
- Prepare of cucumber.
- Prepare of cherry tomatoes.
- You need of blueberries.
- Prepare of avocado.
- Prepare of feta.
- You need of TT salt.
- You need of TT pepper.
Pearl couscous salad step by step
- Bring 375ml (1.5 cups) of water to the boil..
- Add the pearl couscous. Simmer gently for 10 to 15 minutes. Remove from heat, drizzle with olive oil and cool completely..
- Dressing: In a jar mix the olive oil, mustard, salt, pepper, white balsamic vinegar and lemon juice..
- Salad: Wash the baby spinach and add to salad bowl..
- Add the cooled cooked pearl couscous..
- Chop the cooked beetroot into small pieces. Add to the salad bowl..
- Slice the cucumber into quarters. Add to the salad bowl..
- Cut the cherry tomatoes into half. Add to to the salad..
- Cut the blueberries into half. Add to the salad..
- Cut the avocado into blocks. Add to the salad..
- Cut the feta into small cubes. Add to the salad. Season with salt and pepper. Pour dressing over salad..
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