Easiest Way to Make Perfect Beetroot Swirl Cookies

Beetroot Swirl Cookies.

You can have Beetroot Swirl Cookies using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beetroot Swirl Cookies

1. Prepare 2 cup of Whole wheat Flour.
2. Prepare 2 tbsp of Honey.
3. Prepare 100 gm of butter.
4. Prepare 1 1/2 tbsp of Beetroot Powder.
5. It's 10 ml of Milk.
6. Prepare 1 tsp of Baking powder.

Beetroot Swirl Cookies instructions

1. First of all, melt the butter in a bowl. Now add honey in the melted butter and stir for a while..
2. In a separate bowl, take 10ml of warm milk and dissolve the beetroot powder in it..
3. Now, add this milk, wheat flour, and ½ tsp of baking powder into the batter and mix it properly. Make a dough of it and keep it aside..
4. In another bowl, prepare another dough by repeating the same process without adding beetroot powder..
5. Refrigerate both the dough separately for 1-2 hours..
6. Roll both the dough in a 1-2 cm thick and 9-12 inch rectangular sheet..
7. Flip the plain dough over the colored dough..
8. Make a roll of it and refrigerate for 1 hour..
9. Cut into 6 mm thick cookies..
10. Take a kadai/ Skillet. Cover and preheat it for 10 minutes on low flame..
11. While preheating, take a steel plate and grease it properly with ghee. Dust the greased plate with flour and keep it aside. Place cookies on the plate.
12. Now, carefully place the plate with cookies in the preheated kadai and bake for 10-15 minutes on a low flame. Cool and serve..