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Chicken Chili.
You can have Chicken Chili using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Chili
- It's of boneless, skinless chicken tenderloins.
- You need of salt and pepper (to taste).
- Prepare of cooking oil.
- You need of onion, chopped.
- Prepare of bell pepper, chopped.
- You need of garlic, chopped.
- Prepare of celery, chopped.
- You need of chicken broth.
- Prepare of hot water.
- You need of chicken bouillon cubes.
- Prepare of chili powder.
- You need of ground cumin.
- You need of tomatoes w/green chiles (dont drain).
- You need of sweet corn, drained.
- You need of navy beans, drained.
- It's of all-purpose flour.
- It's of noodles (your choice) *optional.
Chicken Chili step by step
- Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat..
- Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper. Cook for 5 minutes. Set aside..
- In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes. Whisk until seasonings are well blended. Cook on medium high heat. Let boil for 5 minutes..
- Add chicken/vegetables to pot, as well as all canned ingredients. Salt and pepper to taste..
- Mix the flour with the remaining water (1/2 cup) Make sure the water is hot. Mix until flour and water become one. Add to the pot. (For thickness) Boil for 5 minutes..
- Cut heat down to medium low, and simmer for 35-40 minutes..
- Boil noodles, drain..
- Enjoy !!!.
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