How to Prepare Tasty Sautéed mixed vegetables

Sautéed mixed vegetables.

You can have Sautéed mixed vegetables using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sautéed mixed vegetables

1. You need of sweet potato (1 medium).
2. It's of red onion (1 small).
3. Prepare of carrot (1 small).
4. It's of green bellpepper (1 medium).
5. You need of red bellpeppers (1 small).
6. It's of button mushrooms (1/2 a punnet).
7. It's of baby spinach (a handful).
8. Prepare of brocolli (1/2 a head).
9. Prepare of garlic.
10. It's of parsley.
11. It's of coconut oil.
12. It's of eggs.
13. You need of Spices (I used salt, pepper, soy sauce, cinnamon and paprika).

Sautéed mixed vegetables instructions

1. Peel and dice the sweet potato and onion. Peel and slice the carrot..
2. Heat the coconut oil and brown the sweet potato, carrot and onion in a large pan with the lid on..
3. Dice the peppers, mushrooms, spinach, brocolli, garlic and parsley. Add it to the pan and fry until the colors become more vibrant.
4. Drop the heat and put the lid on for 5 minutes so the dish can steam in it's own juices.
5. Beat the eggs and create a well in the center of the pan to scramble them.
6. Spice with your favorites and serve with a slice of savory pie!.