Easiest Way to Make Delicious Baked Paw Bhaji Lasagne

Baked Paw Bhaji Lasagne.

You can cook Baked Paw Bhaji Lasagne using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Paw Bhaji Lasagne

1. Prepare of For Bhaji.
2. Prepare of Chopped and Boiled Vegetables such as.
3. You need 2-3 of Potato.
4. Prepare 1 cup of Peas ,.
5. It's 2 of Carrot.
6. You need 1 of Cauliflower.
7. It's 1 of Capsicum.
8. Prepare 1 cup of Corns.
9. Prepare 2-3 of Chopped Green Chilies.
10. It's 1 of Ginger.
11. You need 4-5 of Tomatoes.
12. Prepare 1 of Onion.
13. Prepare 2 cloves of Garlic optional.
14. Prepare 1 cup of Chopped coriander.
15. It's 3 tsp of Paw Bhaji Masala alt as per taste,.
16. Prepare 1 tsp of Red Chilli Powder.
17. You need 2 tsp of Coriander Powder ,.
18. Prepare 1 tsp of Garam Masala.
19. It's 3 tbsp of Butter.
20. Prepare of For White Sauce.
21. It's of For Flavored Butter.
22. Prepare 1 tsp of Butter.
23. It's 2 tbsp of , All-purpose flour.
24. You need 1.5 Glass of Milk,.
25. It's as per taste, of Salt.
26. You need 1 tbsp of Black pepper powder.
27. It's 3 tbsp of Butter+ Chopped Coriander in it.
28. Prepare 1 Packet of Ladi Paw.
29. It's of Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese).
30. You need of Grated Cottage Cheese (Paneer).

Baked Paw Bhaji Lasagne instructions

1. Take All the Vegetables. Wash it thoroughly and then boil it..
2. 1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins. 2. Now add chopped Green chillies and Ginger in butter and fry. 3.Add chopped tomatoes to it..
3. 4. Add All spices to it. Fry till oil separated from tomato. 5. Add boil vegetables to it and mix it..
4. 6. Mash all the vegetables. Add water if required. 7. Add lemon juice to it. Mix it. Quick recap.
5. 9. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready.
6. 10. For White Sauce Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame. 11. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame 12. Add salt, black pepper to it. Mix it. White sauce is ready. 13. Grate the Cottage cheese (Paneer) and keep aside..
7. 14. Grate cheese and keep aside. 15. Tawa on a Gas, fry the Paw with flavored butter. All the ingredients are ready for assembling..
8. 16. In any Oven safe dish. Put a layer of Paw in it. 17. Then add some bhaji to it. 18. Put grated paneer to it and sprinkle paw bhaji masala..
9. 19. Put a layer of white sauce to it. 20. A layer of grated cheese. 21. Again same layering..
10. On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter. Bake at 180 c for 10-15 min or till cheese melts..
11. Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. It's awsum. Do try.