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Sugar cookies.
You can cook Sugar cookies using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Sugar cookies
- Prepare 500 ml of flour + extra flour for rolling.
- You need 100 ml of maizena (cornflour).
- It's 125 ml of sugar, castor.
- Prepare 2 ml of salt.
- It's 125 ml of margerine.
- You need 2 of eggs.
- It's 5 ml of vanilla essences.
- It's As needed of Spray & Cook.
Sugar cookies step by step
- Sift flour, maizena, castor sugar and salt together in bowl.
- Rub margarine in flour mixture with thumbs until it looks like bread crumbs.
- Whisk eggs and vanilla in separate bowl until fluffy.
- Knead eggs and flour mixture together until it forms a ball..
- Wrap dough and rest in frigde for 30 minutes..
- Preheat oven to 180°C. Spray & Cook baking pans.
- Lighty dust surface with flour. Take quarter of dough and roll out between 3-5mm thick.
- Press desired shapes with cookie cutter and place it on baking pan.
- With left over dough after cutting, add some new dough and roll out again. Continue this process until dough is finished.
- Bake cookies for 15 minutes.
- Cool cookies on drying rack.
- Eat them as they are or decorate with royal icing.
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