Recipe: Tasty Mexican rice Tacos with dry fruits chutney

Mexican rice Tacos with dry fruits chutney. Hey GuysMany of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it, also. Here is another way I like to make my Mexican rice.

Finally I've found the recipe for basic, restaurant style Mexican rice. The key to this recipe is the seasonings you use. I tried it as written, just with the cumin. You can have Mexican rice Tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican rice Tacos with dry fruits chutney

1. Prepare 3 of boiled potatoes.
2. Prepare as required of Green chopped coriander.
3. You need 1 of chopped onion.
4. You need 1 of green chilli (chopped).
5. You need 1 tbsp of garam masala.
6. Prepare 1/2 cup of crushed peanuts.
7. You need 1 tbsp of crushed ginger.
8. Prepare 2 tbsp of salt.
9. Prepare 1/2 tbsp of turmeric powder.
10. You need 1 tbsp of red chilli powder.
11. You need 1/2 tbsp of zeera powder.
12. Prepare 1 tbsp of chat masala.
13. You need 5-6 tbsp of bread crumbs.
14. Prepare 1 tbsp of oil.
15. Prepare As needed of Oil for frying.
16. Prepare 1 tbsp of saunf.
17. Prepare 1 tbsp of chilli flakes.
18. It's 1/2 tbsp of black pepper.
19. Prepare 1/2 cup of aam papad.
20. Prepare 1 cup of sugar.
21. You need 1.5 cup of water.
22. You need 1/2 of lemon.
23. It's 1/2 cup of dryfruits.
24. Prepare 1 cup of rice flour.
25. Prepare 2 tbsp of curd.
26. You need 1/2 cup of poha for sealing.
27. It's 2 of finely chopped tomatoes.

When I was younger I LIVED off of boxed mexican rice. I loved the tang, the flavor and the comforting feeling of a big bowl of rice topped off with some cheese and sour cream- it was perfection! I like to make this rice when I'm serving something simple for dinner like tacos or quesadillas- it just kind of. Spoon into corn tortillas and serve, if desired, with lime wedges.

Mexican rice Tacos with dry fruits chutney step by step

1. Firstly take boiled potatoes.Mash it and put it in mixing bowl..
2. Add onion green chilli peanuts ginger paste coriander in it.mix it well.
3. Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it..
4. Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding..
5. Refrigerate the mixture for about half and hour..
6. Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour..
7. Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha..
8. Fry this tacos in oil at medium flame.our tacos is ready..
9. For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min..
10. Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min..
11. Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min..
12. Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it..
13. Now add half lemon and switch off the flame.our dryfruits chutney is ready.

Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce. Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. Are you craving that great Mexican rice from your favorite taco stand? Try this Mexican rice recipe from Food.com. It may be delicious but kinda "gloopy and wet." Try this.