Recipe: Delicious Toasted bread and egg mayo

Toasted bread and egg mayo. This is Cooking, Decadence, Drama & Comedy. I don't pretend I'm not clumsy. If you are mean to clumsy people, Jesus is watching.

Drain and cool the eggs in cold running water. Hey those egg sammiez are are still my goto at midnight !! (Minus the mayo). Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo substitute. You can have Toasted bread and egg mayo using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Toasted bread and egg mayo

1. It's 4 slices of bread.
2. You need 2 of eggs.
3. Prepare 2 spoon of mayonnaise.
4. Prepare to spread of Butter.
5. You need to taste of salt.

Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste buds, so I use some herbs, garlic, pepper & chili flakes which really enhances the taste. A Japanese egg sandwich, also called tamago sando, is a classic Japanese sandwich: egg salad tucked between two fluffy slices of milk bread. Hard boiled eggs are mixed with Japanese kewpie mayo and put between two soft slices of bread, usually Japanese milk bread or shokupan.

Toasted bread and egg mayo step by step

1. Spread butter onto the bread and toast.
2. Boil eggs.
3. Dice eggs and add mayonnaise. season with salt and spread on to the toasted bread. Serve warm..

In a small bowl, mix together mayo and sriracha. Assemble the sandwiches: spread spicy mayo over the toast. Top with lettuce, tomato, bacon, avocado and eggs, making sure to season. Place a slice of bread and press into a cupcake mould. Trim off all the corners that stick out of the edge of the cup.