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Lamb and spinach curry.
You can cook Lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lamb and spinach curry
- Prepare of lamb neck.
- It's of diced spinach.
- You need of bay leaf.
- Prepare of curry leaves.
- Prepare of medium tomatoes finely diced.
- You need of onion diced.
- Prepare of garlic crushed.
- It's of fresh grated ginger.
- It's of turmeric powder.
- You need of ground peppercons.
- It's of Rajah curry powder Mild.
- It's of paprika.
- It's of cooking oil.
- Prepare of salt.
Lamb and spinach curry instructions
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle..
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown..
- Add in the lamb and fry until it changes colour..
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally..
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked..
- Serve with rice or bread..
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