How to Make Perfect Aloo makhana chaat tacos

Aloo makhana chaat tacos. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. East meets West in this innovative Aloo Chaat Tacos.

I finally added some sev, papdi and boondhi to it for. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. The traditional Sindhi style curry combined with potatoes and dried Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. You can cook Aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo makhana chaat tacos

1. It's as needed of Taco shells.
2. You need 1 of boiled potato.
3. Prepare 4-5 tbsp of boiled chickpeas.
4. You need 2 tbsp of makhana.
5. It's 2 tbsp of roasted peanuts.
6. It's 1 tbsp of pomegranate kernels.
7. You need to taste of Black salt.
8. It's to taste of Chaat masala.
9. You need to taste of Red chilli powder.
10. Prepare 2-3 tbsp of tamarind chutney.
11. You need 3 tbsp of green chutney.
12. You need 1 tbsp of ghee.

What do you do those days when you crave for chats? This is what I make - Aloo Channa Chat, easy to put together at the same time healthy too. an extension to the popular aloo chaat or papdi chaat made with extra toppings of boiled chickpeas. aloo chana chat recipe aloo that it is a complex and better eaten outside. however, making chaat recipes like aloo chana chat recipe is extremely simple and can be made within minutes with minimal. Aloo Makhana is a delicious dish that you can cook anytime you want.

Aloo makhana chaat tacos instructions

1. Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying.
2. Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy..
3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like..
4. Add in green and tamarind chutney as per the liking..
5. Give a toss to everything..
6. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too.
7. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy.

If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe! Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Tamarind paste is readily available in Indian grocery stores. Update based on a review - Shallots can be substituted with mild onions and is meant to be raw.