How to Make Appetizing Kale, tomato & goat cheese quiche

Kale, tomato & goat cheese quiche.

You can cook Kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale, tomato & goat cheese quiche

1. You need 200 gr of ricotta cheese.
2. It's 6 of eggs.
3. You need 100 ml of double cream.
4. Prepare 10 of cherry tomatoes.
5. Prepare 50 gr of grated parmesan.
6. Prepare 150 gr of hard goat cheese.
7. It's 6 of dark kale leaves chopped.
8. Prepare 4 of fresh basil leaves.
9. You need of olive oil.
10. You need of salt and pepper.

Kale, tomato & goat cheese quiche step by step

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside..
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth..
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture..
4. Stir through and then gently pour into the prepared pan..
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set..