Recipe: Yummy Spicy shrimp and sausage tacos

Spicy shrimp and sausage tacos. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. You can have Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy shrimp and sausage tacos

1. Prepare 2 tablespoons of vegetable oil.
2. It's 1/2 lb of medium frozen or fresh shrimp.
3. You need 1/2 lb of spicy pork sausage.
4. Prepare 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. It's 1/2 of onion, diced.
7. Prepare 1 cup of red enchilada sauce.
8. You need of Small round corn tortillas.
9. You need of Chipotle or taco seasoning.
10. Prepare of Sour cream.
11. It's of Shredded cheese.

Heat a saute pan over medium high heat until hot. Experience the best Spicy Shrimp Tacos with Cabbage Cilantro Slaw and shrimp taco sauce recipe- such amazing combination of all the things to go together in a dish-just flavor explosion. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce.

Spicy shrimp and sausage tacos instructions

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and. These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor.