Recipe: Tasty Pinneaple cake with gelantina

Pinneaple cake with gelantina.

You can cook Pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pinneaple cake with gelantina

1. You need 2 cups of white flour.
2. You need 2 of eggs.
3. Prepare 2 tsp of baking powder.
4. Prepare 250 g of butter.
5. Prepare 2 cups of sugar.
6. It's 10 g of pineapple gelantina.
7. It's of Icing with pink colour.
8. It's 1 cup of milk.

Pinneaple cake with gelantina instructions

1. Mix sugar and butter.
2. Add eggs then milk.
3. Add all dry ingredients to the mixture.
4. Bake for 35min when cool ice it.