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Best Eggless Brownies.
You can cook Best Eggless Brownies using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Best Eggless Brownies
- It's 1 cup of All-Purpose Flour.
- Prepare 1/4 cup of Cocoa powder.
- It's 1 cup of Sugar (powdered).
- It's 1 cup of Powdered Sugar.
- You need 1/3 cup of Vegetable oil.
- It's 1 cup of Milk.
- It's 200 grams of Dark Chocolate (chopped).
- You need 1/2 cup of Dark Chocolate chips.
Best Eggless Brownies step by step
- Mix together the dry ingredients- flour, cocoa powder and powdered sugar..
- Melt the dark chocolate in microwave at 30 seconds intervals..
- Add oil, melted chocolate and milk to the dry mix. Mix properly to get a smooth lump-free batter. Fold in the chocohips into the batter..
- Your oven should be preheated at 180 degrees Celsius for 10 mins. Line your cake tin with butter paper.
- Line the cake tin with butter paper/ grease with oil. Pour in the batter and smoothen it out with a spatula. You can also sprinkle chocochips on top if you want..
- Bake the brownie at 180 degrees Celsius for 25-30 mins..
- I prefer to refrigerate the brownie after baked for some time so they turn more fudgy. When serving warm them in the microwave for few seconds. Enjoy!.
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