Recipe: Perfect Coffee tart

Coffee tart.

You can have Coffee tart using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Coffee tart

1. Prepare of Tart.
2. You need As needed of Spray and Cook.
3. You need 4 of eggs.
4. It's 250 ml of white sugar.
5. It's 50 g of butter.
6. You need 100 ml of milk.
7. You need 100 ml of water.
8. It's 5 ml of vanilla essence.
9. You need 375 ml of cake flour.
10. You need 5 ml of instant coffee (used Jacobs).
11. It's 10 ml of baking powder.
12. Prepare of Syrup.
13. It's 250 ml of white sugar.
14. Prepare 375 ml of water.
15. Prepare 5 ml of vanilla essence.
16. You need 50 ml of coffee powder (Jacobs).
17. It's 50 ml of brandy.
18. You need of Topping.
19. You need 1 can of caramel treat.
20. It's 500 ml of cream.
21. It's 1 can of Spar caramel fantasy (replacement explained in method).
22. Prepare 10 ml of hot chocolate.

Coffee tart step by step

1. Preheat oven to 170°C. Grease pan (I used 35cm x 25cm pan) with Spray and Cook..
2. Whisk the eggs and white sugar until light in colour..
3. Melt butter in microwave. Add the milk, water and vanilla essence to melted butter..
4. Sift the flour. Add the instant coffee..
5. Add flour mixture and butter mixture to eggs. Mix well..
6. Sprinkle the baking powder over batter. Fold in gently..
7. Pour batter into greased pan. Bake in 170°C preheated oven for 25-30 minutes..
8. Syrup: Add the sugar, water, vanilla essence and coffee powder to a pot. Bring to the boil. Add brandy at the end just before pouring it over the tart..
9. Remove tart from oven pierce with a fork. While tart is still hot pour the hot syrup over the tart. (It is important that the tart and syrup is hot).
10. Cool tart in fridge before topping..
11. Topping: Spread camarel treat on the tart..
12. Whip the cream to soft peaks. Add the caramel fatansy and whip. If you don't have caramel fantasy. You can replace it with 1 packet Butterscotch instant pudding with 1 cup milk that you made and let set beforehand..
13. Pour and spread cream mixture over caramer layer..
14. Decorate with chocolate sprinkles, hot chocolate or flake..