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Spinach with brinjal and pork.
You can have Spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spinach with brinjal and pork
- You need of spinach.
- It's of onion, chopped.
- Prepare of red pepper, chopped.
- Prepare of green pepper, chopped.
- Prepare of chicken stock.
- Prepare of oil.
- Prepare of carrot, peeled and chopped.
- You need of brinjal.
- You need of rajah curry powder.
- You need of pork steak.
- Prepare of black pepper.
- Prepare of vinegar.
- You need of salt to taste.
Spinach with brinjal and pork step by step
- Chop spinach and brinjal wash very well.
- Fry onion and rajah then add your spinach and brinjal.
- Then add chopped carrot and peppers.
- Add chicken stock simmer for 15 minutes.
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes.
- Then pour pinch oil on a frying pan and fry until cooked through..
- Ready to serve.
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