Recipe: Perfect Eggplant lasagna

Eggplant lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggplant lasagna

1. You need 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. You need 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. You need of Italian bread crumbs.
4. Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. Prepare 2 lbs of low fat ricotta.
6. It's 1/2 cup of Parmesan cheese.
7. Prepare 1 quart of homemade pasta sauce.
8. You need 2 cups of low fat mozzarella shredded.
9. It's 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. It's of Salt and pepper ingredients as you go.

This is the vegetarian lasagna you've been searching for. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Eggplant lasagna step by step

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Cook eggplant in hot oil a few at a time. Satisfying, healthy eggplant lasagna with lentil marinara. This is a delicious dish that could be served with a mixed vegetable salad or steamed broccoli and french bread. Eggplant Lasagna from the NDEP Recipe and Meal Planner Guide, US government resource in the public domain—original source of recipe.