Recipe: Delicious Brad's copycat IHOP oreo pancakes w/ custard creme

Brad's copycat IHOP oreo pancakes w/ custard creme. Visit an International House of Pancakes near you or order online. Family Feasts (IHOP 'N GO only). IHOP's New Limited-Edition Pancakes Are Topped With Vanilla Crème Brûlée Custard Cream.

Copycat IHOP Harvest Grain & Nut Pancakes. The stack consists of buttermilk pancakes that are filled with Oreo cookie pieces. It's drizzled with cupcake icing, more Oreo cookie pieces, and whipped topping. You can cook Brad's copycat IHOP oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's copycat IHOP oreo pancakes w/ custard creme

1. It's of For the pancakes.
2. Prepare of Your favorite pancake mix.
3. It's 12 of oreo cookies.
4. You need of Maple syrup.
5. Prepare of For the custard cream.
6. It's 2 cups of milk.
7. Prepare 6 tbs of white sugar.
8. You need 2 1/2 tbs of corn starch.
9. You need Pinch of salt.
10. You need 6 of egg yolks.
11. Prepare 1 tsp of vanilla extract.
12. You need 3 tbs of butter, softened.

IHOP Pumpkin Pancakes recipe During the holiday season this particular pancake flavor sells like…well, you know. The key was definitely the real butter on top. I used land o lakes whipped butter (in the tub) and that is a great copycat of that big ball of butter they put on your stack in the restaurant. Any home can become a house of pancakes.

Brad's copycat IHOP oreo pancakes w/ custard creme step by step

1. Heat milk in a saucepan on medium low heat. Stir often..
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well..
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated..
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter..
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it..
6. Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added..
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter..
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness..
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy..

I got a new cookbook the other day called,"America's Most Wanted Recipes.". I found a ton of recipes I want to try.and have already made several. This pancake recipe is one of them. They were sweet, light and fluffy.just like a good pancake should be! Make our IHOP Buttermilk Pancakes at home tonight for your family.