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Stuffed Panchratan Lasagna.
You can have Stuffed Panchratan Lasagna using 20 ingredients and 25 steps. Here is how you achieve it.
Ingredients of Stuffed Panchratan Lasagna
- You need 1/4 cup of moong dal.
- You need 1/4 cup of urad dal.
- You need 1/4 cup of arhar dal.
- Prepare 1 cup of grated paneer.
- Prepare 1 cup of soya chunks crumbled.
- It's 2 cup of grated mozzarella cheese.
- Prepare 1/2 cup of chopped capsicum.
- It's 1/2 cup of chopped red bell pepper.
- It's 1/2 cup of chopped onion.
- Prepare 1/2 cup of chopped tomatoes.
- You need 1/2 cup of chopped coriander leaves.
- Prepare 1/4 cup of spring onion.
- It's 1 tsp of salt.
- It's 1/2 tsp of black pepper powder.
- You need 1/4 tsp of turmeric powder.
- You need 1 cup of pasta sauce.
- It's 2 tsp of oregano.
- It's 2 tsp of red chilli flakes.
- Prepare 2 tsp of ginger garlic paste.
- It's 1/4 cup of butter.
Stuffed Panchratan Lasagna step by step
- Soak all dal in water for 2 hours..
- After 2 hours drain water and grinded in mixer jar..
- Add ¼ tsp salt, ¼ tsp black pepper..
- Grease the nonstick griddle with butter..
- Pour the 1 ladle dal better on the greased griddle..
- Spread it evenly in round shape..
- Cook for 2 minutes and roast both sides..
- Now we will make filling for lasagna..
- Boiled the soya chunks crumbled..
- In a pan add ghee heat it up add onion, ginger garlic paste..
- Add all bell pepper and tomato..
- Saute for 3 - 4 minutes..
- Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes..
- Add grated paneer and boiled soya chunks crumbled..
- Cook for 3 - 4 minutes. Our filling is ready..
- Grease the cake mould with butter..
- Place a dal chilla in greased cake mould..
- Spread pizza sauce on the dal chilla..
- Add a layer of stuffing and spread evenly..
- Spread grated mozzarella cheese..
- Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer..
- Now Pre-heat the oven at 180° for 10 minutes..
- Bake it for 25 minutes in Pre-heated oven on 180°..
- Now our stuffed Panchratan lasagna is ready..
- Cut with pizza cutter and serve hot..
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