Recipe: Appetizing Cranberries and ginger sponge cakes

Cranberries and ginger sponge cakes. Pumpkin spice, ginger, apple, cranberry clove. All the perfect fall flavors come together in these candle cakes. Psst - you can actually light them ON.

Bunt Cakes. · For me, pound cake is both comforting and delicious. This buttery cake combines the tastes of both orange and cranberry and tops it off with a sweet vanilla glaze. Light airy sponge cake layered with tangy cranberry curd and frosted with whipped cream. You can have Cranberries and ginger sponge cakes using 14 ingredients and 23 steps. Here is how you cook that.

Ingredients of Cranberries and ginger sponge cakes

1. You need 2 cups of all purpose flour.
2. Prepare 1 TSP of bircabonate of soda.
3. You need 2 TSP of baking powder.
4. You need 150 ml of cranberries.
5. You need 2 TBS of ground ginger.
6. Prepare 1 TBS of mixed spices.
7. You need 1 TBS of nutmeg.
8. You need 1 TBS of cinnamon.
9. You need 1 TBS of cloves.
10. You need 1 cup of brown sugar.
11. Prepare 4 of eggs.
12. You need 250 ml of Stock bake margarine.
13. Prepare 150 ml of golden syrup.
14. It's 250 ml of buttermilk.

Remove from the heat and, with a slotted spoon, take the cranberries out of the syrup and roll them in superfine (Baker's Special) sugar until coated. An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months. Mix the flour, sugar, ginger and bicarbonate of soda together in a bowl.

Cranberries and ginger sponge cakes instructions

1. Pre heat oven to 180 degrees Celsius and prepare the ingredients.
2. Take your mixing bowl pour your margarine and cream smooth it.
3. Then add sugar on the margarine and mix until it's smooth.
4. Once is mixed the add eggs and syrup and mix together.
5. On the other bowl mix all dry ingredients.
6. Prepare the cranberries.
7. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too.
8. Then mix and add the buttermilk too.
9. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny.
10. Grease the pans and spread a little on the the pour the dough on the baking pans.
11. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack.
12. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour..
13. Take your mixing bowl pour your margarine and cream smooth it.
14. Then add sugar on the margarine and mix until it's smooth.
15. Once is mixed the add eggs and syrup and mix together.
16. On the other bowl mix all dry ingredients.
17. Prepare the cranberries.
18. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too.
19. Then mix and add the buttermilk too.
20. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny.
21. Grease the pans and spread a little on the the pour the dough on the baking pans.
22. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack.
23. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour..

Ginger, cranberry and spiced rum Christmas cake. The ginger sponge is loaded with festive spices and topped with a generous drizzle of rum caramel sauce. The white chocolate sponge is spiced with warming cinnamon and ginger, then layered with sticky cherry jam and rich buttercream. White chocolate, orange & cranberry Christmas cake. Learn how to make Upside-Down Cranberry-Ginger Cake.