How to Make Tasty Beef Lasagna without Oven

Beef Lasagna without Oven.

You can cook Beef Lasagna without Oven using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Lasagna without Oven

1. It's 1/2 kg of Beef mince.
2. Prepare 4-5 of Crushed green chillies.
3. Prepare of Onions 2 chopped.
4. It's of Tomato puree from 8 Tomatoes.
5. Prepare 4 tbsp of Tometo sauce.
6. You need 1 tsp of Oregano.
7. It's 1 tsp of Mixed Herbs.
8. Prepare 1 tsp of Black papper.
9. It's 1 cup of Oil.
10. Prepare 12 of Lasagna noodles boiled.
11. You need of Mozrella cheese as required.
12. It's of Fresh coriander leaves as required.
13. You need of Ingredients for white sauce.
14. It's 3 tbsp of Butter.
15. You need of Lasagna boiled noodles.
16. You need 2 tbsp of All purpose flour.
17. It's 1/2 tsp of White papper.
18. It's of Roasted beef mince.
19. You need of Sauce.
20. It's 1/2 cup of Chader cheese.
21. Prepare of Garlic cloves 6 chopped.
22. Prepare 1/2 tsp of Salt.
23. Prepare of For Assembling.

Beef Lasagna without Oven instructions

1. In a deep pan add garlic cloves and fry them for 2 minutes them add onions and fry until they will get bit soft. After that add beef mince and fry it its color will be changed. Now gradually add all masala and let it cook for 20 minutes on low flame. Main while boil lasagna noodles in 4 Cups of water and add 1 tsp salt and 1 tsp oil. Boil them for 6 to 8 minutes. Now rains it and brush them with oil they will not sticky..
2. After 20 minutes beef Mince will be ready. Keep it aside..
3. Making of sauce:- Take a deep sauce pan add butter, let it melt then add all purpose flour and stir it until it desolved. Now gradually add milk and stir it well. Now add chadder cheese and stir. Stir it continually thick sauce Will be ready..
4. Assemble:- Place a sauce on the oven tray and add Mince. Spread fresh coriander leaves, Mozrella cheese. Now add Lasagna noodles. Repeat the same method and make three layers. On the top spread Mozrella cheese and back in on the preheated pan. Which should be prepared 15 minutes before. Bake it for 20 minutes until brown color comes on the surface. After that it is ready to serve. Enjoy..