How to Cook Perfect Petticoat Tails Shortbread:(Scottish Biscuits)

Petticoat Tails Shortbread:(Scottish Biscuits).

You can have Petticoat Tails Shortbread:(Scottish Biscuits) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Petticoat Tails Shortbread:(Scottish Biscuits)

1. It's 4 oz of butter (1 stick).
2. It's 1/4 cup of fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies).
3. It's 2 Tbsp of confectioner's sugar.
4. It's 1/8 tsp of salt.
5. It's 1 of & 1/2 cup all purpose flour.
6. Prepare 1 Tbsp of corn starch.
7. You need of butter (for greasing the baking pan).

Petticoat Tails Shortbread:(Scottish Biscuits) step by step

1. Pre-heat the oven to 150°C. Cream the butter, sugars and salt together using an electric mixer until light and fluffy. Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER..
2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork..
3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers..