Easiest Way to Make Appetizing Homemade gnocchi with spinach pesto

Homemade gnocchi with spinach pesto. Homemade Gnocchi with Creamy Mushroom and Spinach Sauce. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce.

It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. Try making your own pesto for this gnocchi dish with our homemade pesto recipe. You can have Homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade gnocchi with spinach pesto

1. You need of cherry tomatoes.
2. Prepare of Gnocchi.
3. You need of potatoes.
4. Prepare of flour.
5. You need of salt.
6. Prepare of nutmeg.
7. It's of eggs, large.
8. You need of butter.
9. It's of Spinach pesto.
10. Prepare of baby spinach.
11. It's of olive oil.
12. Prepare of pine nuts.
13. You need of lemon juice.
14. It's of parmesan cheese.
15. It's of salt.
16. It's of pepper.

We've also got plenty more gnocchi recipes to try. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. You won't be able to go back to store-bought gnocchi!!! You won't be able to go back to store-bought gnocchi!!!

Homemade gnocchi with spinach pesto instructions

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour..
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack..
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough..
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks..
5. Use a fork and toll them from the bottom to the tip of the fork..
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes..
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency..
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes..

I know we've all been experimenting quite a bit in the kitchen lately. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes , or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. Nice combo of flavors with the garlic, pine nuts, and spinach. Added red pepper flakes as others suggested. Also threw in extra garlic, and I used homemade gnocchi.