Easiest Way to Make Appetizing Deep fried mac and cheese balls

Deep fried mac and cheese balls.

You can cook Deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Deep fried mac and cheese balls

1. It's of macaroni pasta.
2. You need of cheddar cheese grated.
3. Prepare of Parmesan cheese grated.
4. You need of dried panko breadcrumbs.
5. You need of whole milk.
6. You need of plain flour.
7. You need of large eggs beaten.
8. You need of chives.
9. You need of Dried chilli flakes.
10. Prepare of Oil for deep frying.
11. You need of butter.
12. It's of Salt for seasoning.

Deep fried mac and cheese balls instructions

1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in..
2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool..
3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs..
4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried..