Recipe: Perfect Potato cheese pancakes

Potato cheese pancakes. These Cheese Potato Pancakes turned really great. Really crispy on the outside while the interior is soft and deliciously flavored. You should probably double the quantities as they go really fast.

Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Cheese + potatoes make our heart sing. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! You can cook Potato cheese pancakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato cheese pancakes

1. Prepare 1 of potato.
2. Prepare 100 gm of pizza cheese.
3. Prepare 2 tbsp of pepper powder.
4. You need to taste of Salt.
5. It's 2 tbsp of maida/all-purpose flour.
6. You need 1 tbsp of besan/gram flour.
7. You need 3 tbsp of oil.

Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Sweet cheese pancakes on a plate. Pancakes with carrots and Delicious homemade cheese pancakes with honey. Smoked salmon slices with sour cream and dill.

Potato cheese pancakes instructions

1. Peel and grate the potato. Grate the cheese..
2. In a mixing bowl, take all the ingredients and mix thoroughly. Add 2-3 spoons water and for loose dough like mixture. Heat the pan and add oil to it. Take 2-3 spoonful of mixture and spread in form of pancakes..
3. After 2-3 minutes flip over and shallow fry the other side of pancakes till golden brown colour appears. Serve with tomato ketchup or green chutney..

Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible. Potato pancakes are absolutely incomparable, but for a change of their taste it is permissible to add different ingredients. As toppings you can use herbs, meat, mushrooms, cheese (hard or soft). DIRECTIONS Grate potatoes in food processor. Mix potatoes with rest of ingredients.