How to Cook Tasty Peppermint crisp tart

Peppermint crisp tart. Ever wondered how to make dessert? Try this simple and delicious Peppermint Crisp tart today! If you enjoy a good fridge tart, then this Peppermint Crisp.

Great to know our traditional food is loved here in NZ too. Everyone who tastes this fall in love and ask for the recipe. Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. You can cook Peppermint crisp tart using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peppermint crisp tart

1. It's 1 can of peppermint caramel treat(or any that you fancy).
2. It's 500 ml of cream.
3. It's 1 packet of tennis biscuits.
4. It's 1 of Peppermint crisp chocolate slab.

This recipe was originally created by Fresh Living magazine. Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and chocolate. It is also quick and easy to make.

Peppermint crisp tart instructions

1. Whip cream to stiff peaks. In another bowl, mix caramel until smooth.
2. Fold the caramel into the cream and grate some of the chocolate into the mixture.
3. Line a small rectangular dish with biscuits and spread the caramel mixture generously over the biscuits.
4. Add another layer of biscuits and repeat layering the caramel mixture until the final layer of caramel is on top..
5. Refrigerate the dessert until it has set and garnish with some grated chocolate/ chocolate shavings..

I have not found a suitable substitute for Nestle peppermint crisps. Contact warren@braaitime.com if you want to buy some. I have tried the mint aero's they are nowhere near as good as the real thing but. My daughter came to visit this week and we got to chatting about things that are commonplace in South Africa, but not readily available in England. Sprinkle the last of the Peppermint Crisp chunks over the top.