Recipe: Perfect Beetroot/sweet potato Hyderabadi🤤🤤🤤

Beetroot/sweet potato Hyderabadi🤤🤤🤤.

You can cook Beetroot/sweet potato Hyderabadi🤤🤤🤤 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot/sweet potato Hyderabadi🤤🤤🤤

1. You need of Beetroot (2-3 large beetroot).
2. It's of Sweet potatoes (2-3 large).
3. It's of Onion yellow/red ONION 1 whole.
4. Prepare of Green chilli (2-3depends on you).
5. It's of curry leaf (4-5 depends on you).
6. You need of Garlic clove (2/1tbs).
7. You need of Masala (1 tsp).
8. It's of Soy sauce (2tbs).
9. You need of Coconut milk (80ml).
10. You need of Water (60ml).
11. It's of Spinach.
12. You need of Corrianda leaf/seed(I used both).

Beetroot/sweet potato Hyderabadi🤤🤤🤤 instructions

1. In oil of choice(I used scented coconut oil) onions place onions,spices, chilli, garlic&ginger allow to simmer and mix in to flavour.green chili, garlic, curry leaves, curry powder,turmeric powder, cayenne pepper, soy. Mix well to combine..
2. Cut beets (I did cubes) one could do slices or grate it, cut butternut (slice to your choice).
3. Mix it in and slowly add coconut milk and water on medium heat, Heat the saucepan over medium high heat, while stirring occasionally, until the coconut milk/water comes to a boil. Reduce the heat to a simmer, and let it cook covered, for about 3 minutes or 5.
4. Uncover and cook for a further 5 - 10 min_ stirring frequently depending on how you like your beets and sweet potato_Also The cook time will vary depending on the thickness, sizes and desired texture... If the liquid is evaporating too quickly, you can add more water or coconut milk..
5. Taste, you may want to add a little.