How to Prepare Appetizing Lasagne

Lasagne.

You can have Lasagne using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lasagne

1. It's 500 gm of lean beef mince.
2. It's 1 clove of garlic.
3. You need 1 of Onion diced.
4. You need 1 of medium Carrot sliced.
5. It's 3 stalks of Celery sliced.
6. Prepare 2 of Tbsn Tomato Paste.
7. It's 1 tin of diced or crushed tomatoes approx 400gm.
8. You need 1/2 cup of red wine (optional).
9. It's 1 of chicken stock cube.
10. It's of Italian Herbs, basil, parsley, oregano, dried or fresh.
11. Prepare 250 gm of Lasagne Sheets Dried or Fresh.
12. It's of Bechamel Sauce.
13. You need 60 gm of butter.
14. It's 1/3 cup of plain flour.
15. You need 2 cups of milk.
16. You need 1/2 cup of cheddar cheese grated.
17. It's 2 cups of mozzarella cheese grated.
18. Prepare of Nutmeg fresh or dried.
19. Prepare of Baking dish approx 30.5 x 24.5 x 4.5 cm.

Lasagne step by step

1. Brown mince, garlic, onion in a medium to large frying pan..
2. Add carrot and celery and stir-fry for approx 5 mins..
3. Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan..
4. Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough..
5. To Make Bechamel Sauce:.
6. Melt butter in a saucepan on medium to low..
7. Add flour and stir constantly until you have a smooth paste (a roux)..
8. Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens..
9. Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat..
10. Pre-heat Oven to 180 degrees..
11. To Construct Your Lasagne:.
12. Take a ladle of meat sauce and spread over the base of the baking dish..
13. Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used..
14. Bake in oven for approximately 40 mins or until golden brown..