Easiest Way to Cook Yummy Butternut, beetroot, spinach and feta salad

Butternut, beetroot, spinach and feta salad.

You can have Butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut, beetroot, spinach and feta salad

1. You need of butternut, medium.
2. Prepare of beetroot, large.
3. You need of oil.
4. It's of spincah, baby.
5. You need of rocket.
6. Prepare of feta.
7. You need of oil, olive.
8. Prepare of lemon juice, fresh.
9. You need of honey.
10. It's of coriander, fresh.
11. It's of TT salt and pepper.

Butternut, beetroot, spinach and feta salad step by step

1. Preheat oven to 200°C.
2. Peel butternut and beetroot and dice in small cubes (keep separated).
3. In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm.
4. Let cool till room temperature (can be served cold from the fridge).
5. For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper..
6. In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy.