Recipe: Delicious Vanilla sponge cake with cream frosting #sweettooth

Vanilla sponge cake with cream frosting #sweettooth. Hey everyone RAMADAN MUBARAK TO ALL OF YOU. Today I am back with another easiest recipe for you all. This is the most easy and delicious vanilla sponge cake.

An exceptional, yet simple Vanilla Butter Cake. Even slathered with copious amounts of cream and frosting can't hide it. Andrea's favorite cake is Vanilla with Vanilla Frosting, with nonpareils on top - she is quite specific. You can cook Vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla sponge cake with cream frosting #sweettooth

1. You need of Vanilla sponge.
2. You need 1/2 cup of oil.
3. It's 1/2 cup of boiling water.
4. Prepare 5 of large eggs.
5. You need 1 cup of sugar.
6. It's 1 tsp of vanilla essence.
7. It's 1 and 1/4 cup of flour.
8. It's 3 tsp of baking powder.
9. It's of Cream frosting.
10. You need 500 g of wooden spoon white margarine.
11. Prepare 1/4 cup of milk.
12. Prepare 2 tsp of vanilla essence.
13. It's 1/2 kg of icing sugar.

Beat with a mixer on medium speed until thick. From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. This is a perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla sponge cake with cream frosting #sweettooth step by step

1. For the cake: mix oil and water in a cup and set aside..
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
3. Add in vanilla and beat for a minute till well combined.
4. Sift flour and baking powder and fold into egg mixture with metal spoon.
5. Lastly fold in oil + water mixture.
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done.
7. Leave to cool on wire rack.
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
10. When cakes are cooled, sandwich with cream frosting and decorate...
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in. You can use sour cream or yogurt or kefir or fil. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's easy to make, hassle-free and tastes yum.