Recipe: Delicious Creamy Cheese Fusilli

Creamy Cheese Fusilli.

You can have Creamy Cheese Fusilli using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Cheese Fusilli

1. You need 300 grams of fusilli.
2. It's 150 grams of shrimp.
3. Prepare 10 of stalks asparagus, cut into 2 inch pieces.
4. It's 4 tbsp of cream cheese.
5. You need 100 grams of shredded cheddar cheese.
6. You need 200 ml of milk.
7. You need 2 tbsp of butter.
8. It's 1/2 of onion, chopped.
9. You need 2 clove of garlic, minced.
10. Prepare of salt and pepper.
11. You need of basil.

Creamy Cheese Fusilli instructions

1. Heat water until boiling, add fusilli, cook until al dente. Remove water/strain..
2. While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized.
3. Add shrimp, then add asparagus. Cook a while until shrimp turn orange..
4. Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil..
5. Heat cooked pasta. Pour creamy sauce into cooked pasta..
6. Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve..