Easiest Way to Prepare Delicious Egyptian Macaroni and Cheese

Egyptian Macaroni and Cheese.

You can cook Egyptian Macaroni and Cheese using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egyptian Macaroni and Cheese

1. You need of pasta.
2. It's of mince beef.
3. Prepare of passata.
4. It's of Salt.
5. Prepare of Pepper.
6. It's of Mixed herbs spice.
7. It's of onions chopped.
8. You need of garlic.
9. It's of whole milk.
10. It's of whipping cream.
11. Prepare of flour.
12. You need of butter.
13. You need of Turmeric spice.
14. Prepare of Nutmeg spice.
15. Prepare of Grated cheese.

Egyptian Macaroni and Cheese step by step

1. Boil pasta till it cooks.
2. Fry onions and garlic then add mince beef and fry till it cooks.
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.
6. Bake in the oven at 200 deg C for 30 minutes or till it browns.