How to Make Yummy Flour dusted ciabatta

Flour dusted ciabatta.

You can cook Flour dusted ciabatta using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Flour dusted ciabatta

1. It's of white bread flour.
2. You need of yeast.
3. Prepare of warm water.
4. It's of salt.
5. It's of olive oil.

Flour dusted ciabatta step by step

1. Mix all dry ingredients in a large bowl.
2. Add the two cups of warm water and mix in. I find that warm water activates the yeast bit make sure it's not hot water else it will kill the yeast.
3. Without kneading, mix the dough until it's a wet round ball.
4. Pour olive oil on top.
5. Over and set in the sun or warm area and let the dough rise about triple it's size.
6. Lightly grease an oven pan and pour in dough mixture.
7. Fold over dough, do not knead but shape into the desired shape for your roll and dust with flour.
8. Place in a preheated oven of 220 degrees Celsius for 30-40 minutes.
9. Before removing from oven, take a fork/knife and tap the bread in several places. If it sounds hollow then it's ready to be taken out. If not, leave in there for another 5 minutes then check again.
10. Remove from oven. Let it rest then serve.