Easiest Way to Prepare Perfect Malva Pudding with caramel sauce

Malva Pudding with caramel sauce.

You can cook Malva Pudding with caramel sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malva Pudding with caramel sauce

1. You need of Pudding Ingredients:.
2. Prepare 500 ml of sugar.
3. You need 30 ml of apricot jam.
4. Prepare 10 ml of bicarbonate of soda.
5. You need 10 ml of vinegar.
6. Prepare 4 of large eggs.
7. Prepare 750 ml of flour.
8. It's 60 ml of Butter or margarine.
9. Prepare 250 ml of milk.
10. You need of Sauce Ingredients:.
11. Prepare 200 ml of butter or margarine.
12. Prepare 250 ml of sugar.
13. Prepare 100 ml of milk.
14. You need 1 teaspoon of vanilla essence.
15. Prepare of Whipped cream to serve.

Malva Pudding with caramel sauce instructions

1. Set oven to 180°C and grease a medium (2 or 3l) sized baking dish.
2. In a medium bowl, beat the eggs and sugar until light and fluffy. Add the apricot jam and beat well. Add the remaining ingredients and beat for 3 minutes..
3. Pour into the prepared dish and bake for 20 - 30 minutes or until done..
4. For the sauce: Place all ingredients in a pot and bring to a boil. Remove from heat and pour over pudding while still warm..
5. Serve with whipped cream and ENJOY! 😘.