Easiest Way to Cook Yummy Desi dessert platter

Desi dessert platter.

You can cook Desi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Desi dessert platter

1. It's of For rasmalai khichdi:.
2. Prepare 1 cup of khichdi.
3. Prepare 2 cup of milk.
4. Prepare as needed of Rose pattles(dry and fresh both).
5. You need as required of Rose essence or rasmalai essence.
6. It's As needed of Rasmalai powder(badam powder,pista powder,elaichi powder).
7. It's 1/2 cup of Grated panner.
8. You need as required of Geletin.
9. You need of For bajra pancake:.
10. It's 1/2 cup of Bajara flour.
11. Prepare 1/4th cup of Water.
12. It's pinch of Salt.
13. You need of For corn chilli mousse:.
14. You need 1/4th cup of Corn.
15. You need 2 of Chilli small pieces.
16. You need 1 cup of Milk.
17. Prepare 2-3 tbsp of Sugar.
18. Prepare 1 tbsp of Whipped cream.
19. It's of For roasted capsicum.
20. You need 1 piece of Capsicum.
21. You need as required of Oil.
22. It's 3 tbsp of Sugar.
23. Prepare 1/2 cup of Water.
24. It's pinch of Cinnamon powder.
25. Prepare pinch of Salt.

Desi dessert platter step by step

1. First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours..
2. For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,.
3. For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it.
4. Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder.
5. Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating.