How to Prepare Delicious Spinach Bhajia

Spinach Bhajia.

You can cook Spinach Bhajia using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Bhajia

1. You need of pea flour.
2. You need of chopped spinach.
3. You need of chopped green or red chillies.
4. It's of flour.
5. You need of maize meal.
6. You need of chopped coriander.
7. It's of onion, fine (optional).
8. Prepare of jeera or cumin seeds.
9. It's of crushed chillies (optional).
10. Prepare of baking powder.
11. You need of salt, or to taste.
12. Prepare of sliced potato (optional).

Spinach Bhajia step by step

1. Mix all ingredients together - pea flour, flour, maize meal, coriander, cumin seeds, crushed chillies, salt - except the baking powder. At this point you can add spinach and onion, or potatoes sliced lengthways..
2. Mix dry ingredients into the vegetables. Then add cold water slowly till you get a thick batter consistency..
3. If the batter is too thin, add 1 tblsp of each flour, pea flour and maize meal at a time. There must be enough batter to cover all the ingredients..
4. Lastly, add baking powder, mix in, taste for salt..
5. Using two spoons, drop spoonfuls into heated oil. It will float to the top and be golden brown when done. Drain on paper/kitchen towels..
6. Enjoy with a spicy chutney!.