How to Cook Tasty Cranberries and ginger sponge cakes

Cranberries and ginger sponge cakes.

You can have Cranberries and ginger sponge cakes using 14 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Cranberries and ginger sponge cakes

1. You need 2 cups of all purpose flour.
2. Prepare 1 TSP of bircabonate of soda.
3. You need 2 TSP of baking powder.
4. Prepare 150 ml of cranberries.
5. It's 2 TBS of ground ginger.
6. You need 1 TBS of mixed spices.
7. It's 1 TBS of nutmeg.
8. It's 1 TBS of cinnamon.
9. It's 1 TBS of cloves.
10. It's 1 cup of brown sugar.
11. It's 4 of eggs.
12. It's 250 ml of Stock bake margarine.
13. You need 150 ml of golden syrup.
14. You need 250 ml of buttermilk.

Cranberries and ginger sponge cakes instructions

1. Pre heat oven to 180 degrees Celsius and prepare the ingredients.
2. Take your mixing bowl pour your margarine and cream smooth it.
3. Then add sugar on the margarine and mix until it's smooth.
4. Once is mixed the add eggs and syrup and mix together.
5. On the other bowl mix all dry ingredients.
6. Prepare the cranberries.
7. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too.
8. Then mix and add the buttermilk too.
9. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny.
10. Grease the pans and spread a little on the the pour the dough on the baking pans.
11. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack.
12. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour..
13. Take your mixing bowl pour your margarine and cream smooth it.
14. Then add sugar on the margarine and mix until it's smooth.
15. Once is mixed the add eggs and syrup and mix together.
16. On the other bowl mix all dry ingredients.
17. Prepare the cranberries.
18. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too.
19. Then mix and add the buttermilk too.
20. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny.
21. Grease the pans and spread a little on the the pour the dough on the baking pans.
22. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack.
23. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour..