Easiest Way to Make Perfect Whole Wheat Mexican Wrap

Whole Wheat Mexican Wrap.

You can have Whole Wheat Mexican Wrap using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Whole Wheat Mexican Wrap

1. It's of For making filling for wrap :.
2. It's of boiled kidney beans.
3. Prepare of butter.
4. It's of cumin seeds.
5. Prepare of ginger, garlic and green chilli paste.
6. You need of onion.
7. Prepare of Tomato.
8. It's of chopped coriander leaves.
9. Prepare of salt.
10. It's of red chilli powder.
11. You need of turmeric powder.
12. Prepare of pav bhaji masala.
13. It's of For making Mexican Wraps :.
14. You need of Fulkas.
15. Prepare of pizza sauce.
16. You need of Green chutney.
17. It's of tomato ketchup.
18. Prepare of cheese.
19. Prepare of Chopped onion, chilli, Tomato and coriander leaves.
20. It's of Black pepper powder.

Whole Wheat Mexican Wrap instructions

1. Soak kidney beans overnight and then pressure cook with salt till 8 minutes after first whistle. Switch off the flame and let pressure releases automatically..
2. Wash, peel and chop onion, tomato coriander leaves and green chilli.
3. Make 2 fulkas (chapattis). Recipe link is attached. (see recipe).
4. Heat 1/2 tb spoon butter in a wok. Add cumin seeds and when cumin seeds splutter put ginger garlic and green chilli paste. Saute for 1 minute. Add chopped onions and fry till golden..
5. Add grated tomato, salt, red chilli, turmeric powder and pav bhaji masala. Mix and cook till oil leaves the wok..
6. Now add boiled kidney beans and cook on low flame till it gets dry and whole masala is mixed /coated on kidney beans..
7. Apply pizza sauce on fulka. Grate cheese on half side of fulka. Spread kidney beans stuffing on cheese..
8. Place chopped onion, tomato, green chilli and coriander leaves on it. Then grate cheese over it. Apply green chutney on remaining half side of fulka and then fold it on stuffing. See pic below..
9. Likewise make other wrap also..
10. Heat 1/2 tb spoon butter. Place both wraps on it and shallow fry on low flame till golden brown from both sides..
11. Crispie Maxican wrap is ready to serve..