Recipe: Perfect Wis. Mac And Cheese

Wis. Mac And Cheese.

You can cook Wis. Mac And Cheese using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Wis. Mac And Cheese

1. You need of Onions, minced.
2. Prepare of Butter, divided.
3. Prepare of Prepared mustard.
4. You need of Velveeta Cheese.
5. You need of Cold milk.
6. You need of Pepper.
7. You need of Elbow macaroni cooked and drained.
8. Prepare of Broccoli, cut into florets, cooked in boiling water for 3 minutes.
9. It's of Crushed saltine crackers.

Wis. Mac And Cheese step by step

1. Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving..