Recipe: Perfect BASQUE CHEESECAKE (w/ crust)

BASQUE CHEESECAKE (w/ crust).

You can have BASQUE CHEESECAKE (w/ crust) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of BASQUE CHEESECAKE (w/ crust)

1. You need of Filling.
2. Prepare of Cream cheese (room temperature).
3. You need of Sugar.
4. It's of Eggs.
5. Prepare of Heavy cream.
6. It's of Salt.
7. You need of Few drops of Vanilla extract.
8. It's of Cake flour.
9. It's of Crust.
10. You need of Digestive biscuit.
11. Prepare of Melted unsalted butter.

BASQUE CHEESECAKE (w/ crust) instructions

1. Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside..
2. In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix..
3. Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg..
4. Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains..
5. Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed..
6. Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving..