Recipe: Appetizing Chocolate Coffee Cake with Chocolate Frosting

Chocolate Coffee Cake with Chocolate Frosting.

You can have Chocolate Coffee Cake with Chocolate Frosting using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Coffee Cake with Chocolate Frosting

1. Prepare of For the Cake.
2. You need of Preheat oven 180° Grease pans.
3. It's of Chocolate.
4. You need of Butter.
5. Prepare of Plain Yoghurt or Buttermilk.
6. You need of Boiling Water.
7. It's of Eggs.
8. Prepare of Vanilla Essence.
9. Prepare of Brown Sugar.
10. It's of Castor Sugar.
11. It's of Coffee.
12. Prepare of Cocoa.
13. It's of Flour.
14. It's of Baking Powder.
15. It's of Bicarbonate of Soda.
16. Prepare of Salt.
17. Prepare of Chocolate Frosting Icing.
18. Prepare of Chocolate.
19. Prepare of Butter.
20. You need of Double Cream.
21. It's of Icing Sugar (sieved).

Chocolate Coffee Cake with Chocolate Frosting step by step

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.