How to Cook Yummy Mushroom Risotto

Mushroom Risotto.

You can have Mushroom Risotto using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Risotto

1. Prepare of risotto rice.
2. You need of stock.
3. It's of mushrooms.
4. It's of Small bunch spinach.
5. It's of medium onion chopped.
6. Prepare of celery.
7. It's of garlic.
8. It's of butter.
9. You need of olive oil.
10. You need of Salt and pepper.
11. You need of To garnish Chives and chill.

Mushroom Risotto instructions

1. Get your ingredients ready.
2. Sauté mushrooms in a little butter. Remove the mushrooms from the pan one set aside till later.
3. Add oil and butter to the pan and sauté the onions and celery till soft. Add garlic and cook for a minute.
4. Add risotto and fry for a few minutes.
5. Add chicken stock and allow to absorb a little at a time. Should take between 15-30 min to cook depending on how soft you want the risotto..
6. Once the risotto is cooked, add spinach and cook till spinach is wilted, then add cooked mushrooms that you set aside. Season with salt and pepper..
7. Garnish with chill and chives...ENJOY!.