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Tiramisu cake.
You can have Tiramisu cake using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tiramisu cake
- Prepare of Mascarpone cream.
- You need 1.5 cup (375 ml) of whipping cream.
- It's 1 cup (250 ml) of mascarpone cheese.
- Prepare 5 of egg yolks.
- It's 5 tbsp of sugar.
- It's 1.5 tsp of vanilla paste or extract.
- It's of Soaking syrup.
- It's 3 of heaped tbsp coffee (House of Coffees Special Blend).
- Prepare 2 cup of hot water.
- You need of Assembly.
- You need 1 pack (200 g) of Boudoir biscuits/ any ladyfinger cookies.
- You need of Cocoa powder for dusting.
Tiramisu cake step by step
- If you are making coffee in French press then do this step first. Boil water, let it sit for a minute. Add 3 tbsp coffee into the French press, add water and let it sit for as long as possible before plunging.
- Separate the egg yolks from the whites.
- In a bowl over simmering water (a bain-marie) whisk the egg yolks and sugar till pale and doubled in volume. You can use a hand mixer as you need to whisk the egg yolks from about 5-8 minutes.
- Take it off the stove and let cool.
- Fold the mascarpone with the cooled egg mixture.
- Add vanilla paste or extract.
- Whip cream till still peaks.
- Fold through the whipped cream.
- Use an 8 inch (20cm) springform tin Line the sides with baking paper.
- Dip boudoir biscuits in soaking syrup and lay first layer in the tin.
- Add a layer of mascarpone cream.
- Dust thin layer of cocoa powder. Repeat the layers.
- Put remaining cream in a piping bag Pipe dots all over the top of Tiramisu Dust top with cocoa powder Let it set in the fridge overnight.
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