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Mike's Spicy Oysters Ramen.
You can cook Mike's Spicy Oysters Ramen using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Oysters Ramen
- Prepare of Spicy Oysters Ramen.
- You need of Ramen Noodles [discard flavor packets].
- You need of Oyster Mushrooms [rough chop].
- It's of Oyster Sauce.
- You need of Siracha Sauce [I used 2 tablespoons].
- It's of Fresh Garlic [smashed and chopped].
- Prepare of Cabbage [ thin sliced - not pictured].
- It's of Fresh Sprouts.
- Prepare of Chives.
- You need of Celery [julienned].
- You need of Snap Peas.
- Prepare of Soy Sauce.
- You need of Red Pepper Flakes.
- It's of Wok Oil With Garlic.
- You need of Options.
- It's of 8 oz Chilled Raw Oysters [in their own juices].
- It's of Carrots [julienned].
- Prepare of Quality Fish Sauce.
- Prepare of Fresh Ginger.
- It's of Boiled Eggs.
- You need of Kitchen Equipment.
- You need of Wok.
- Prepare of Pair Tongs.
Mike's Spicy Oysters Ramen step by step
- Here's what you'll need. The options are to the right side of photo..
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, JalapeƱos, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.
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